Traditional dishes and genuine products mostly zero kilometer, a mix of freshness that accompanies you to discover the flavors of Salina.
Cherry tomatoes, capers, cucunci and strictly seasonal products combined with the expert hands of our chefs give daily delicacies that is impossible to resist.
From cakes baked every morning for breakfast, to the cold and light dishes of lunch to get to a rich aperitif to enjoy in the beautiful terrace admiring the unique and wonderful sunset of the Aeolian Islands.